The URL can be used to link to this page

Home My WebLink AboutAgenda - City Council - 07/14/2014 40. wEf ;, ,'- AGENDA SOUTH BURLINGTON CITY COUNCIL City Hall Medium Conference Room 575 Dorset Street SOUTH BURLINGTON, VERMONT Special Meeting 5:30 P.M. Monday, July 14, 2014 1. Agenda Review: Additions, deletions or changes in order of agenda items. 2. Comments and questions from the public not related to the agenda. 3. *** Convene as the South Burlington Liquor Control Board to approve the following: • Catering Permit—The Wooden Spoon Bistro, July 17, 2014 4. Other Business 5. Adjourn Respectfully Submitted: K.evviiw'Do--►rw Kevin Dorn, City Manager Attachments Included Issues raised by Councilors or the public that have not been on a prior meeting agenda: 1. Policy regarding landscaping City-owned land and request from Hadley Road. 2. Encouraging litter removal by businesses and the public 3. Cost of development/cost of open space 4. Litter and trash receptacles Issues that have been discussed by the Council where further action is pending: 1. Transferring FY'14 surplus funds into paving budget 2. FY'15 and '16 paving budget 3. East Terrace neighborhood conversion of housing into rental units 4. Electronic distribution of South Burlington City/School budget and Annual Report 5. Street light policy 6. Laying out of Holmes Road as a public road South Burlington City Council Meeting Participation Guidelines City Council meetings are the only time we have to discuss and decide on City matters. We want to be as open and informal as possible; but Council meetings are not town meetings. In an effort to conduct orderly and efficient meetings,we kindly request your cooperation and compliance with the following guidelines. 1. Please be respectful of each other(Council members,staff,and the public). 2. Please raise your hand to be recognized by the Chair. Once recognized please state your name and address. 3. Please address the Chair and not other members of the public,staff,or presenters. 4. Please abide by any time limits that have been set. Time limits will be used to insure everyone is heard and there is sufficient time for the Council to conduct all the business on the agenda. 5. The Chair will make a reasonable effort to allow everyone to speak once before speakers address the Council a second time. 6. The Chair may ask that discussion be limited to the Councilors once the public input has been heard. 7. Please do not interrupt when others are speaking. 8. Please do not repeat the points made by others,except to briefly say whether you agree or disagree with others views. 9. Please use the outside hallway for side conversations. It is difficult to hear speaker remarks when there are other conversations occurring. Request to Cater Malt,Vinous and/or Spirituous Liquors $20.00 Fee(must be included) Make fee payable to Liquor Control Caterer's License Number Let CEO ' — C k,r — D Licensee Corporation Name: L-CcV 1 LUC- Doing Business as: "---V\1\)- U.-)uoC--►'1 Street: 2_10 V v t LVt.fit` IL "' Town/City cr, r X" - Contact Name& Phone: 1 ",C1 0 N,A-t Y 3 ; — 1Z_1 Email or Fax: � ZCi ki0C19 G\y'lQu ' - ( o'().-_. VoO' BE SURE TO READ INSTRUCTIONS BELOW,BEFORE COMPLETING APPLICATION 5;{e C; Inextt(A ` < Out 1 1) Describe type of event to be catered: \g.t_ c_.2nTct_l_d ¶Vtivu' "Y e v 1 �,► ale) ct oiJ 2) Street address of event 110 •G.\/ 0" ` 0 3) Date of catered event: )U1 1-1 ( lq 4) Hours of operation from beginning to end: Lit) — k ( e 5) Approximate#of persons expected: LOG i Signed: �� ►S2-- Date: (-) j'v1 i, l(r t1-1 Each catered event must have approval from the Town/City before submitting this application to Liquor Control. Towns Recommendation (please circle one) Approved Disapproved Town/City Clerks Signature(Catered location) Town/City Date SUBMIT THIS APPLICATION TO DLC AT LEAST 5 DAYS PRIOR TO EVENT DIRECTIONS: Submit to Town/City clerk for approval (Town/City Clerk will send to DLC). 1) Follow all liquor control laws and regulations (what applies to a first or first and third class license also applies to the caterer's license). 2) Must have a defined area for serving and consumption of alcohol with designated barriers. 3) Must have separate toilet and lavatory facilities available for both men and woman. 4) Provide sufficient number of employees for control purposes. THE LICENSE MUST BE POSTED ON PREMISE OF EVENT Request to Cater Malt,Vinous and/or Spirituous Liquors $20.00 Fee (must be included) Make fee payable to Liquor Control • Caterer's License Number h"T 1 -oo/ — �,� )2 -00 3 Licensee Corporation Name: Alc/s/a-, l)/(S C- Doing Business as: F114,1r7 C<.b, /d b/G4G44ViCkr✓/ fr((G' � k C4 y�Gt S Street:;054-- (0(/7 e S Town/City 6c,r( (r-'2 S Contact Name & Phone: 7 YY�/ 5J v '"ter s( ✓) 2 ��/�j$' -OOO ^ Email or Fax: viY(S'V —p ((s� CAA - Cc1Y1 BE SURE TO READ INSTRUCTIONS BELOW, BEFORE COMPLETING APPLICATION 1) Describe type of event to be catered: (JVec-S - 6,viC.&Y 7O -y /esd(vftc\ 2) Street address of event 2-06 Wr/(cs JJY?) . 501.)f-A (i /�fy) . 3) Date of catered event: 7 f ZSI/g 4) Hours of operation from beginning to end: S fryl - (0 v}� 5) Approximate#of persons expected: / Zs� / Signed: /�-�� Date: Each catered event must have approval from the Town/City before submitting this application to Liquor Control. Towns Recommendation (please circle one) Approved Disapproved Town/City Clerks Signature (Catered location) Town/City Date SUBMIT THIS APPLICATION TO DLC AT LEAST 5 DAYS PRIOR TO EVENT DIRECTIONS: Submit to Town/City clerk for approval (Town/City Clerk will send to DLC). 1) Follow all liquor control laws and regulations (what applies to a first or first and third class license also applies to the caterer's license). 2) Must have a defined area for serving and consumption of alcohol with designated barriers. 3) Must have separate toilet and lavatory facilities available for both men and woman. 4) Provide sufficient number of employees for control purposes. THE LICENSE MUST BE POSTED ON PREMISE OF EVENT